Meatballs And Onion Gravy - cooking recipe

Ingredients

1 lb. ground chuck
1/2 onion, chopped
TexJoy steak seasoning
6 to 10 Saltine crackers or about 1/3 c. oatmeal, (or to your taste)
1 egg, slightly beaten
1 to 2 pkg. McCormick Onion gravy mix
salt and pepper

Preparation

Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)