Cut top of bread lengthwise.
Gently hollow out
readcrumb mixture; Add crab meat to bread crumb mixture and fold until
oaf and set aside. Remove bread from interior of loaf, leaving
rust of each slice of bread.
Mix cream cheese and
pinach, onion, salt, oregano and meat.
Mix well.
Cook
Remove stems and seeds from peppers.
Scald in boiling water until tender.
Dice onion and potato fine and cook in butter in a saucepan.
When they begin to get tender, add the mixed meat and bread crumbs.
Season with salt and pepper.
When this mixture is done, stuff the peppers with it.
Place stuffed peppers in baking dish; sprinkle with grated cheese and bake about 15 minutes. Serve hot.
Tear bread into small pieces or dice;
Hollow
out centers of squash and place in baking dish. Combine
meat,
bread crumbs, egg, salt and pepper in a mixing bowl.
Stuff into squash.
Mix soup and milk together and pour over
stuffed squash.
Bake in 375\u00b0 oven until tender (usually 45 minutes).
ey don't jinx your bread\", or just put it
ff the ends of the bread, and carefully hollow out the
Make a deep cut into each slice of bread to create a pocket, and stuff generously with cocoa almond spread and bananas. Whisk milk, eggs and cinnamon together in a medium dish. Melt butter in a large, heavy skillet over medium heat. While skillet is heating, dip each side of the stuffed bread pocket into the egg mixture then fry in batches until golden brown on both sides. Top each slice with another layer of cocoa almond spread, sliced bananas and syrup. Garnish the plate with fresh strawberries and enjoy!
Hollow out bread and crumble in a bowl.
Mix in water, egg, mustard, salt, pepper, onion and cooked meat. Stuff into bread. Put ends back on bread with toothpick or skewers.
Bake at 400\u00b0 for 30 to 40 minutes. Cut in slices.
Pour tomato sauce over and serve.
Cook minced onion in oil until yellowed.
Add meat; cook until browned.
Add parsley, carrot and seasonings; cook 5 minutes.
Cut bread into 3 equal parts.
Pull out soft center of loaf; mix with meat.
Add grated onion and water.
Mix all together very well. Stuff into bread; pack in very tightly.
Put loaf into foil; bake at 350\u00b0 for 25 minutes.
Saute vegetables in butter and oil.
Add crab meat and bread crumbs; simmer for about 15 minutes, stirring often.
Cool and stir in eggs.
Stuff crab shells.
Sprinkle the tops with bread crumbs.
Bake at 375\u00b0 for about 15 minutes.
Cook manicotti shells according to package.
Stuff with meat filling:
Mix meat, egg, 1/2 the Mozzarella, bread and milk. Season with salt, pepper and parsley.
Mix well.
Remove stem of eggplant and cut lengthwise in half, but not all of the way through.
Open and soak in salt water.
Saute onion.
Mix ground meat, onion, bread crumbs, salt and water. Divide into 8 parts.
Wipe off moisture from eggplant.
Sprinkle cornstarch on cut surface.
Place layer of meat mixture between eggplant halves.
Sprinkle cornstarch around meat.
Heat oil and deep fry over medium heat for 4 to 5 minutes.
Cook until meat is well done.
Eat with grated ginger and soy sauce.
fit 4 slices of the bread into the bottom of the
Preheat oven to 400.
Slice top off bread, clean out round.
Reserve top and cut scooped out bread into cubes.
Mix all ingredients and fill bread cavity.
Wrap bread in foil and bake for 1 hour.
Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
Remove bread from foil, stir carefully.
surround with toasted cubes to dip.
Slice end off bread (1 to 1 1/2-inches) and pull out part of center to make room for stuffing.
Saute meat, onion and bell pepper.
Stir in broccoli and Cheez Whiz.
Spoon mixture into bread and put bread back together.
Wrap each in foil.
Heat at 300\u00b0 until warmed.
Freezes well.
Let thaw and bake 15 minutes at 350\u00b0.
Cut off top of bread; make trough by removing insides.
Cook beef; drain off fat.
Add onion, bell pepper, soups and crumbled insides of bread to ground meat; mix well.
Stuff filling in bread trough.
Top with grated cheese.
Put top back on loaf.
Wrap in foil.
Bake at 350\u00b0 for 20 to 25 minutes.
Let cool before serving.