Hamburger Stuffed Bread - cooking recipe

Ingredients

1 round loaf unsliced bread
1 lb. ground beef
1 green pepper, diced
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. diced celery
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Cut top of bread lengthwise.
Gently hollow out inside forming a 1/4 to 1/2-inch thick crust shell.
Reserve hollowed out bread. Brown ground beef and drain excess fat.
Add all remaining ingredients except cheese slices. Simmer for about 5 minutes. Tear hollowed out bread into small pieces, making 2 cups. Add to meat mixture. Fill bread crust shell with meat and bread mixture. Cut cheese slices in half diagonally.
Place over top of mixture. Place on baking sheet and bake at 350\u00b0 for 8 to 10 minutes or until cheese melts. Replace top of bread and serve.