Stuffed Bread - cooking recipe

Ingredients

1 loaf Italian bread
2 lb. ground meat
1 can Cheddar cheese soup
1 can celery or mushroom soup
1 large pkg. grated Cheddar cheese
1 chopped onion
1 chopped bell pepper
1 can cream of chicken soup

Preparation

Cut off top of bread; make trough by removing insides.
Cook beef; drain off fat.
Add onion, bell pepper, soups and crumbled insides of bread to ground meat; mix well.
Stuff filling in bread trough.
Top with grated cheese.
Put top back on loaf.
Wrap in foil.
Bake at 350\u00b0 for 20 to 25 minutes.
Let cool before serving.