Stuffed Bread - cooking recipe

Ingredients

1 large minced onion
2 Tbsp. oil
1 1/2 lb. chopped meat (extra lean)
3 Tbsp. parsley
1 long loaf French bread
1 large carrot, grated
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 grated onion
1/2 c. water

Preparation

Cook minced onion in oil until yellowed.
Add meat; cook until browned.
Add parsley, carrot and seasonings; cook 5 minutes.
Cut bread into 3 equal parts.
Pull out soft center of loaf; mix with meat.
Add grated onion and water.
Mix all together very well. Stuff into bread; pack in very tightly.
Put loaf into foil; bake at 350\u00b0 for 25 minutes.