Stuffed Bread - cooking recipe

Ingredients

1 bag Pistolets bread (Kroger)
1 lb. ground meat
1 onion, chopped
1 bell pepper
1 pkg. chopped broccoli
1 jar jalapeno Cheez Whiz

Preparation

Slice end off bread (1 to 1 1/2-inches) and pull out part of center to make room for stuffing.
Saute meat, onion and bell pepper.
Stir in broccoli and Cheez Whiz.
Spoon mixture into bread and put bread back together.
Wrap each in foil.
Heat at 300\u00b0 until warmed.
Freezes well.
Let thaw and bake 15 minutes at 350\u00b0.