Stuffed Squash - cooking recipe

Ingredients

4 large white squash
1 lb. ground meat
1 (10 oz.) can cream of mushroom soup
1 (12 oz.) can milk
salt and pepper to taste
bread crumbs
1 egg

Preparation

Hollow
out centers of squash and place in baking dish. Combine
meat,
bread crumbs, egg, salt and pepper in a mixing bowl.
Stuff into squash.
Mix soup and milk together and pour over
stuffed squash.
Bake in 375\u00b0 oven until tender (usually 45 minutes).