Stuffed Crabs(Quick) - cooking recipe

Ingredients

2 lb. crab meat
1 c. seasoned bread crumbs
6 cloves chopped garlic
1 stick butter
2 well beaten eggs
1 bunch green onions
1/2 c. celery (optional)
1 medium chopped onion
1 bell pepper, chopped
1/4 tsp. cayenne pepper
1/4 c. cooking oil

Preparation

Saute vegetables in butter and oil.
Add crab meat and bread crumbs; simmer for about 15 minutes, stirring often.
Cool and stir in eggs.
Stuff crab shells.
Sprinkle the tops with bread crumbs.
Bake at 375\u00b0 for about 15 minutes.