Brown meat in skillet (or roast as usual).
Use large roaster or pot with cover. Cube meat and place on bottom of roaster. Layer potatoes (leave whole) and carrots (leave whole). Cube onions and celery.
Pour in the stewed tomatoes and tomato sauce over layered vegetables and meat.
Sprinkle McCormick stew mix over mixture. Add water to mixture.
Cook, covered, in oven 2 hours at 350\u00b0.
Add lamb chops to pot; cover with water.
Bring to boil.
Skim fat off top.
Add onion, carrots and celery.
Sprinkle parsley, couple dashes of Gravy Master and 1/2 package of spaghetti sauce. Simmer covered 1 1/2 hours.
Boil potatoes until tender on side. Drain.
Add potatoes and McCormick gravy mix.
Mix meat marinade as instructed on
Cook roast until tender.
Add plenty of water to cook vegetables in.
Add vegetables and cook until tender, then add beef stew mix.
Simmer 15 to 20 minutes and serve with crackers or cornbread.
Also excellent frozen for days when you really don't feel like cooking!
celery, tomato paste, and beef stew mix. Add beef broth, wine, and
Put 2 to 3 cups hot water in large stew pan.
Add potatoes, carrots and onions (all peeled and diced).
When halfway tender, add tomato sauce, corn, beef stew mix and hamburger meat.
Add salt and pepper to taste.
Cook on low heat until ready.
Cook all vegetables until done.
Brown meat in skillet.
Add meat and stew mix.
Simmer 15 minutes then add barbecue sauce. Add as much water as desired.
Sliced okra can be added if desired.
Fresh vegetables may be substituted.
Cut meat and veggies into desired pieces.
Put in large roasting pan.
Pour in canned veggies and juices.
Put stew mix, salt and pepper in and stir, add water until meat and veggies are covered.
Stir again.
Cover and cook at 350\u00b0 in oven for 3 to 3 1/2 hours.
Brown meat.
Add roux, onion, celery, carrots, package of stew mix and water.
Cook for 1 1/2 hours.
Add potatoes.
Lower heat and cook for 1/2 hour.
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.
Mix package stew mix with 3 cups of water into crock-pot.
Add rest of ingredients.
Cook on low for 8 hours or cook on high for 4 1/2 hours.
Brown stew meat; first, flour before browning.
Mix stew mix in pan.
After meat is cooked, add potatoes, carrots and peas; cook 1/2 hour.
You can use less potatoes, carrots and peas.
Cook stew meat until tender.
Add potatoes, carrots and onion. When veggies are tender, stir in stew mix, salt and pepper.
Cook until thickened.
Brown beef in skillet, if lot of fat drain.
Add onions, brown beef and onions.
Pour into large stew pot.
Add tomatoes; bring to boil.
Add stew mix, simmer until veggies are done.
In a 4-quart saucepan, evenly sprinkle stew mix over meat. Pierce with a fork.
Let stand 2 minutes.
Add broth, water, onion, tomato paste and seasonings.
Simmer, covered, 1 hour, stirring occasionally.
Add sour cream.
Heat through.
Do not boil.
Serve over noodles.
Serves 4 to 6.
Turn oven to 350\u00b0 to 375\u00b0 (bake).
Put roast in large baking dish; add onion, carrots and potatoes.
Mix gravy mix with water. Mix beef stew mix with water.
Pour over roast.
Cover and cook 1 1/2 to 2 hours.
Brown stew meat in electric skillet or in deep pan. After meat is brown on all sides, add the beef stew mix. Stir this in meat until it starts to thicken, about 30 seconds.
Now add the water, enough to cover the meat real good.
Add the peeled potatoes (cut into small cubes) and sliced carrots. Canned carrots may be used. Now make sure you have enough water for the size pot you are using. Bring to a boil and then turn down to simmer.
Let simmer for several hours or until beef is very tender.
Brown meat and drain oil.
Add stew mix and water according to the directions on the package and a dash of garlic powder.
When mixed, add mixed vegetables and simmer until the vegetables are soft.
Add curry powder, if you like.
Serve stew over rice. Tsukemono would be nice to have on the side.
Stew chicken breasts.
When chicken is done, cut into 1 inch cubes.
Saute onions.
Add chicken, sauteed onions, carrots and potatoes to \"Japanese Stew mix\" and cook until tender.
Flour beef cubes.
In a pan or Dutch oven, brown beef cubes in hot oil.
Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.
Sprinkle bouillon granules, basil and thyme.
Pour 2 cups water and beef stew mix over meat.
Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.