Lamb (Irish) Stew - cooking recipe

Ingredients

2 lb. lamb chops
1 small onion
2 carrots, diced
2 celery stalks, diced
1/2 pkg. McCormick spaghetti sauce
Gravy Master
3 to 4 medium potatoes
1 pkg. McCormick gravy mix
parsley
salt and pepper to taste

Preparation

Add lamb chops to pot; cover with water.
Bring to boil.
Skim fat off top.
Add onion, carrots and celery.
Sprinkle parsley, couple dashes of Gravy Master and 1/2 package of spaghetti sauce. Simmer covered 1 1/2 hours.
Boil potatoes until tender on side. Drain.
Add potatoes and McCormick gravy mix.