Japanese Stew - cooking recipe

Ingredients

3 chicken breasts (skinless)
4 onions, diced
6 carrots, diced
6 potatoes, diced
Japanese stew mix

Preparation

Stew chicken breasts.
When chicken is done, cut into 1 inch cubes.
Saute onions.
Add chicken, sauteed onions, carrots and potatoes to \"Japanese Stew mix\" and cook until tender.