Hungarian Stew - cooking recipe

Ingredients

1 pkg. Adolph's 1 hour stew mix
1 1/2 lb. stew beef, cut into 1-inch cubes
3/4 c. beef broth
2/3 c. water
1 medium onion, sliced
1/4 c. tomato paste
3 Tbsp. paprika
1/2 tsp. caraway seed (optional)
pepper to taste
1 c. sour cream
cooked egg noodles, buttered

Preparation

In a 4-quart saucepan, evenly sprinkle stew mix over meat. Pierce with a fork.
Let stand 2 minutes.
Add broth, water, onion, tomato paste and seasonings.
Simmer, covered, 1 hour, stirring occasionally.
Add sour cream.
Heat through.
Do not boil.
Serve over noodles.
Serves 4 to 6.