Stew - cooking recipe

Ingredients

6 medium potatoes
4 medium carrots
1/4 c. medium onion
2 (16 oz.) tomato sauce
2 (16 oz.) whole kernel corn
1 pkg. beef stew mix
1 1/2 lb. hamburger meat, browned and drained
salt and pepper to taste

Preparation

Put 2 to 3 cups hot water in large stew pan.
Add potatoes, carrots and onions (all peeled and diced).
When halfway tender, add tomato sauce, corn, beef stew mix and hamburger meat.
Add salt and pepper to taste.
Cook on low heat until ready.