Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1/4 to 1/2 c. roux
1 pkg. beef stew mix
1 onion, chopped
3 c. water
1/2 c. celery, chopped
carrots, chopped
potatoes, chopped

Preparation

Brown meat.
Add roux, onion, celery, carrots, package of stew mix and water.
Cook for 1 1/2 hours.
Add potatoes.
Lower heat and cook for 1/2 hour.