Oven Stew - cooking recipe

Ingredients

8 carrots
8 medium size potatoes
4 medium onions
6 sections celery
2 (No. 2) cans tomatoes
3 small cans tomato sauce
3 lb. boneless stew meat or small roast
1 pkg. McCormick beef stew mix

Preparation

Brown meat in skillet (or roast as usual).
Use large roaster or pot with cover. Cube meat and place on bottom of roaster. Layer potatoes (leave whole) and carrots (leave whole). Cube onions and celery.
Pour in the stewed tomatoes and tomato sauce over layered vegetables and meat.
Sprinkle McCormick stew mix over mixture. Add water to mixture.
Cook, covered, in oven 2 hours at 350\u00b0.