Stir oil into matzo meal.
Mix well.
Add water, salt and pepper.
Beat eggs in separate bowl.
Add to mixture.
Blend. Shape into rolls on greased pan that's been sprinkled with matzo meal.
Bake in preheated 450\u00b0 to 475\u00b0 oven for 20 to 25 minutes, until golden.
Yield:
12 large rolls.
Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
Lift out one at a time and drain thoroughly on paper towel, before serving.
Enjoy!
Beat eggs, add water, salt and matzo meal; stir.
Melt a little butter in a pan and pour batter to form circles.
Turn when golden brown and cook until done.
Eat with jam or sugar.
LATKES:
Cook cauliflower in large
rated potato mixture, salt, and matzo meal or flour.
Pour about
place two nonstick baking sheets in oven at 450
grate all potatoes and pears strain excess liquid grate onions set aside.
In large bowl, beat eghg whites, matzo meal, cinnamon and pepper. Stir in potatoes, pears and onions and mix til coated
Remove hot baking sheets from ovon and spray with cooking oil. Spoo latke mixture onto sheets forming two dozen 2 inch patties. Bake until golden brown (about 12 to 15 minutes per side) turning once with spatula.
To make the matzo ball dough using a food
Grate potatoes with a box grater or food processor.
Mix with the yolk, salt, jalapeno, oregano and matzo meal. Refrigerate 30 minutes.
Heat oil in a pan to 350 degrees.
Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
Drain latkes on paper towels; arrange on a platter.
Sprinkle with salt and serve warm.
epper. Mix well. Stir in matzo meal or flour, parsley and feta
In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat 1/4-inch oil in a large saute pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.
br>Slowly stir in enough matzo meal to make a batter that
Beat eggs in large bowl.
Add matzo meal, salt and pepper. Grate onions and potatoes (after peeling) and place in colander. Run boiling water through to help retard color change.
Mix onions and potatoes in bowl with egg mixture.
Fry in oil until brown on both sides.
Drain on paper towels.
Makes about 14 medium size latkes.
nd onion. Add in eggs, matzo meal and salt; mix well.
epper to onion.
Drain matzo and squeeze out as much
ized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix
Peel and grate potatoes (blender may be used).
Grate onion into potatoes.
Add eggs, matzo meal, salt, pepper and garlic to make a smooth batter (fairly heavy like pancake mix).
Drop by spoonfuls into hot oil and brown in deep frying pan.
Drain on paper towels.
Serve with sour cream or applesauce.
In blender,
put egg, onion, potatoes and salt.
Do not cover; liquify.
With rubber spatula, push potatoes down into blending mixture.
As
soon as mixed, shut off.
Stir in matzo meal to make desired consistency.
Drop by spoonfuls into 1/2 inch hot cooking
oil
and
fry until golden brown.\tDrain on paper.
Serve with sour cream and applesauce.
In a bowl, combine eggs, shredded vegetables, parsley, salt and 1/8 teaspoon pepper.
Stir in matzo meal.
Shape into flat cakes, using 1 to 2 tablespoons mixture for each.
Separate eggs (yolks and whites).
Beat whites until stiff. Beat yolks and add other ingredients.
Add whites (fold in).
Drop by spoonful on greased frypan.
Brown both sides.
Serve with cinnamon and sugar or jelly.
Squeeze most of water out of the grated potatoes using your hands.
Put them into a large bowl; add eggs, beaten.
Add matzo meal, baking powder and salt; stir well.
Add grated onion.
Heat shortening in heavy pan, fat hot but not smoking.
Drop latke batter by tablespoons; fry on both sides until crisp and brown. Drain on absorbent paper.
Serves 4.