Cheese Latkes (For Passover) - cooking recipe

Ingredients

4 eggs
1 tablespoon sugar
8 ounces farmer cheese
3 tablespoons Smart Balance light butter spread, melted
1 teaspoon vanilla extract
1 tablespoon salt
1/3 - 1/2 cup matzo meal
canola oil, for frying
cinnamon

Preparation

Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
Beat in the farmer cheese.
Add the butter, vanilla extract, and salt.
Slowly stir in enough matzo meal to make a batter that holds together.
In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
Don't crowd the pan. Add more oil if needed.
Drain the latkes on paper towels and serve sprinkled with cinnamon.
Sour cream and/or jam is a great accompaniment.