My Schnitzel Recipe, (Or Fried Chicken Tenders) - cooking recipe

Ingredients

3 fresh boneless skinless chicken breasts
2 cups matzo meal
1 tablespoon lawry's garlic salt
1 teaspoon coarse black pepper
3 eggs, beaten

Preparation

Rinse chicken breast in cold water.
Pound to 1/4\" thickness with flat side of meat tenderizer.
Slice chicken into strips or nuggets.
In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
In a separate flat bottomed dish, beat three eggs.
Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
Drain on paper towels.