"Jewish Style" Potato Pancakes(Latkes) - cooking recipe

Ingredients

6 medium potatoes
3 eggs
1 to 1 1/2 c. matzo meal
oil for frying
1 grated onion
1 tsp. salt
pepper and garlic powder

Preparation

Peel and grate potatoes (blender may be used).
Grate onion into potatoes.
Add eggs, matzo meal, salt, pepper and garlic to make a smooth batter (fairly heavy like pancake mix).
Drop by spoonfuls into hot oil and brown in deep frying pan.
Drain on paper towels.
Serve with sour cream or applesauce.