3 Vegetable Latkes - cooking recipe

Ingredients

3 eggs
1 c. shredded, peeled potatoes
1 c. shredded carrots
2 1/2 c. shredded, peeled zucchini
1/2 c. shredded onion
1/2 c. snipped parsley
1/2 tsp. salt
3/4 c. matzo meal
1 to 2 Tbsp. peanut oil
poached apples
1/2 tsp. pepper

Preparation

In a bowl, combine eggs, shredded vegetables, parsley, salt and 1/8 teaspoon pepper.
Stir in matzo meal.
Shape into flat cakes, using 1 to 2 tablespoons mixture for each.