Zucchini Latkes With Tatziki Sauce - cooking recipe

Ingredients

2 large zucchini, shredded (about 1-pound)
1 small onion, shredded
2 large eggs, beaten
1 cup matzo meal
1 teaspoon kosher salt
canola oil (for frying)
1 cup plain Greek yogurt
2 tablespoons chopped dill
1/4 cup diced cucumber
2 tablespoons lemon juice
1/2 teaspoon kosher salt

Preparation

In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat 1/4-inch oil in a large saute pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.