Latkes(Potato Pancakes) - cooking recipe

Ingredients

1 egg
1/4 medium onion, coarsely cut
1/2 tsp. salt
1 to 2 Tbsp. matzo meal
2 1/2 c. diced raw potatoes (2 large Idahos)

Preparation

In blender,
put egg, onion, potatoes and salt.
Do not cover; liquify.
With rubber spatula, push potatoes down into blending mixture.
As
soon as mixed, shut off.
Stir in matzo meal to make desired consistency.
Drop by spoonfuls into 1/2 inch hot cooking
oil
and
fry until golden brown.\tDrain on paper.
Serve with sour cream and applesauce.