Matzo Meal Rolls * - cooking recipe

Ingredients

2 c. matzo meal
2 c. boiling water
5 eggs
1/2 c. oil
salt and pepper to taste

Preparation

Stir oil into matzo meal.
Mix well.
Add water, salt and pepper.
Beat eggs in separate bowl.
Add to mixture.
Blend. Shape into rolls on greased pan that's been sprinkled with matzo meal.
Bake in preheated 450\u00b0 to 475\u00b0 oven for 20 to 25 minutes, until golden.
Yield:
12 large rolls.