Jalapeno Latkes - cooking recipe

Ingredients

3 large idaho potatoes, peeled
1 egg yolk
1 tablespoon kosher salt, plus additional for serving
1 jalapeno pepper, chopped
1 tablespoon dry oregano, Mexican preferably
1/2 cup matzo meal
1/4 cup frying oil

Preparation

Grate potatoes with a box grater or food processor.
Mix with the yolk, salt, jalapeno, oregano and matzo meal. Refrigerate 30 minutes.
Heat oil in a pan to 350 degrees.
Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
Drain latkes on paper towels; arrange on a platter.
Sprinkle with salt and serve warm.