few thyme leaves onto potato slices and a light dusting of
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
wl, combine broccoli, mushrooms, zucchini, and carrots. Drizzle the vegetables with
50\u00b0F.
Place the mashed potato and swede into a large mixing
/2 cup of water and 1/2 tsp salt to
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
eat. Add the leeks and garlic and cook 10 minutes or until
Pat the zucchini with paper towels to remove excess moisture. Combine with the ground beef, onion, dill, cream cheese, eggs and flour in a bowl. Season and form into 12 patties.
Heat the oil in a frying pan on medium and cook patties for 4 mins each side, until golden and cooked through. Serve with mashed potato and lemon wedges.
he creamy mushrooms, heat butter and oil in a large skillet
Melt butter in large skillet on medium heat. Cook shallots for 5 mins, until golden. Add vinegar, sugar, thyme and 1/2 cup water. Cook for 15-20 mins, until soft.
Heat a grill pan on high heat. Cook steaks for 3 mins each side for medium-rare or to desired doneness. Let stand 5 mins. Serve with shallots, mashed potato and steamed green beans.
d the chicken livers and cook for a further
rust is prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
to make the mashed carrots and rutabaga, place carrot and rutabaga in a
Mix potato and sugar.
Stir in coconut, vanilla and salt. Blend well.
Press into large pan so candy will be 1/2 inch thick. Melt chocolate over hot water.
Pour over candy.
Cool and cut into pieces.
tatoes into a large pot and cover with salted water. Bring
Preheat oven to 450\u00b0 and grease a cookie sheet.
Sift 1 cup flour, baking powder and salt into a bowl.
Add the Crisco and cut it into flour until the particles are the size of small peas.
Add mashed potato and water; stir.
Combine mashed potato and egg yolk, stirring until well blended.
Stir in cheese, green pepper, green onions and celery salt.
Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form.
Gently fold egg whites into potato mixture.
Spoon mixture into a 1 1/2-quart casserole dish coated with vegetable cooking spray.
Sprinkle paprika evenly over top of casserole and bake at 375\u00b0 for 25 to 30 minutes.
Serve immediately.
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
Dissolve yeast in warm water.
Add milk, Crisco, salt, mashed potato and eggs.
Gradually add flour.
Chill dough 1 to 2 hours or overnight.