Potato Rolls(Chilled) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3/4 c. scalded milk
2 Tbsp. Crisco
1 1/2 tsp. salt
1/2 c. mashed potato
2 eggs (unbeaten)
4 1/2 c. flour (all-purpose)

Preparation

Dissolve yeast in warm water.
Add milk, Crisco, salt, mashed potato and eggs.
Gradually add flour.
Chill dough 1 to 2 hours or overnight.