Porterhouse Steak With Caramelized Shallots - cooking recipe

Ingredients

2 tbsp butter
1 lb shallots, peeled
1/2 cup red wine vinegar
1/4 cup packed brown sugar
2 tsp lemon thyme leaves
4 None porterhouse steaks (7 oz each)
None None Mashed potato and steamed green beans, to serve

Preparation

Melt butter in large skillet on medium heat. Cook shallots for 5 mins, until golden. Add vinegar, sugar, thyme and 1/2 cup water. Cook for 15-20 mins, until soft.
Heat a grill pan on high heat. Cook steaks for 3 mins each side for medium-rare or to desired doneness. Let stand 5 mins. Serve with shallots, mashed potato and steamed green beans.