Prosciutto Steaks With Creamy Mushrooms - cooking recipe

Ingredients

4 slices prosciutto
4 None beef tenderloin steaks
None None Olive oil
1 tbsp snipped chives
None None Mashed potato and salad, to serve
None None FOR THE CREAMY MUSHROOMS
4 tbsp (1/2 stick) butter
2 tbsp olive oil
1 lb mixed mushrooms of choice, thickly sliced
2 cloves garlic, crushed
1/2 cup white wine
2 tsp Dijon mustard
1/2 cup heavy cream

Preparation

Heat a grill pan on high heat or preheat the grill to medium-high. Wrap prosciutto around steaks. Brush steaks with oil. Grill for 3-4 mins, each side, or until cooked to desired doneness.
For the creamy mushrooms, heat butter and oil in a large skillet on high heat. Add mushrooms and garlic. Cook, stirring, for 3-4 mins until mushrooms begin to soften. Stir in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to a boil, stirring. Reduce heat to low; simmer for 3-4 mins, until slightly thickened. Season to taste.
Spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.