Beef And Zucchini Patties - cooking recipe

Ingredients

8 oz zucchini, coarsely grated
1 lb ground beef
1 None small onion, peeled and grated
2 tbsp fresh chopped dill
2 oz cream cheese
2 large eggs, lightly beaten
2 tbsp all purpose flour
2 tbsp vegetable oil
None None mashed potato, to serve
None None lemon wedges, to serve

Preparation

Pat the zucchini with paper towels to remove excess moisture. Combine with the ground beef, onion, dill, cream cheese, eggs and flour in a bowl. Season and form into 12 patties.
Heat the oil in a frying pan on medium and cook patties for 4 mins each side, until golden and cooked through. Serve with mashed potato and lemon wedges.