Brown ground beef, onion and pepper in skillet.
Drain.
Mix cornbread mix, milk, egg and corn.
Set aside.
Butter a 10-inch baking dish.
Pour 1/2 of the cornbread mixture into dish.
Spread meat mixture and 1/2 of grated cheese.
Pour on remaining cornbread mixture and sprinkle the remaining cheese on the top. Bake at 350\u00b0 for 50 to 60 minutes or until golden brown.
Check it at about 40 minutes.
I used ovens that made it done by that time.
Mix cornbread mix according to package directions.
Brown sausage and drain.
Add drained sausage to cornbread mixture.
Add soup; mix well.
Pour into a 9 x 9-inch baking pan sprayed with Pam cooking spray.
Bake until done in a 350\u00b0 oven.
Brown hamburger.
Chop and mix in onions, peppers and corn. Pour mixture into a 9 x 13-inch pan.
Slice cheese and cover mixture.
Mix cornbread mix and pour over mixture and cheese.
Bake in oven at 425\u00b0 for 25 minutes (until cornbread has browned).
Prepare cornbread mix according to the directions on the package.
Pour melted butter in a 9 x 13-inch pan.
Combine broccoli, cornbread, eggs, cottage cheese and onion.
Pour into casserole.
Sprinkle with grated cheese.
Bake in a 350\u00b0 oven for 30 minutes or until done.
Add corn and sliced hot dogs to cornbread mix.
Spoon chili over, spread shredded cheese on top.
Bake at 350\u00b0 until done.
Cool bread and then break coarsely.
Mix together onions, tomatoes, peppers, eggs and bacon.
Add mayo, then cornbread, trying not to break cornbread too much.
r roasting pan. Prepare the cornbread mix according to package directions, bake
Combine flour and salt; mix well.
With pastry blender
Prepare cornbread according to package directions.
Crumble 1/2 of cornbread into bottom of a large serving bowl.
Top with half of beans.
Heat oven to 325\u00b0.
Brown ground beef; drain and set aside.
In a casserole dish, pour in pinto beans (don't drain).
Pour in Hunt's tomato sauce.
Add package of cheese; mix well together. Prepare cornbread mix following directions on back of package.
Mix cornbread using just a little more milk than package calls for, making the batter a little thinner.
Pour cornbread mix on top of beans and bake in oven until bread is brown on top.
Ovens vary so cooking time will vary.
Mix all ingredients together.
Add cornbread mix.
Stir well. Bake in oven at 350\u00b0 for 30 to 35 minutes.
Preheat oven to 350\u00b0.
Mix first 5 ingredients in bowl; pour into melted buttered pan.
Sprinkle Cheddar cheese to top.
Bake 30 to 40 minutes.
Bake cornbread according to directions; cool and crumble. Toss remaining ingredients together, add to crumbled cornbread and chill.
Mix eggs and oil.
Fold in cornbread mix, creamed corn and cheese.
Pour mixture into casserole dish.
Pour cheese dip on top.
Bake at 400\u00b0 for approximately 30 minutes or until done.
Melt margarine in a 13x9-inch pan to coat pan well.
Mix the margarine and other ingredients except cheese in pan, sprinkle with cheese.
Bake 350\u00b0 for 30 - 45 minutes until brown.
Mix all ingredients together by hand with wooden spoon.
Do not use a beater while mixing.\tBake in a 10 x 6 loaf pan for 45 minutes at 350\u00b0.
Mix all ingredients.
Grease a 9 x 13-inch pan.
Bake 30 minutes at 400\u00b0.
While mixing the cornbread, be melting 4 T butter in an 8\" cast iron skillet.
In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
Place in the oven and bake until just set (30-45 minutes).
arge bowl, combine all ingredients; mix well.
Pour batter into
Prepare cornbread according to package directions on Martha White cornmeal.
Cool, crumble and