I Love You Cornbread - cooking recipe

Ingredients

2 pkg. Martha White cornbread mix
1/2 c. vegetable oil
1 small carton sour cream
1 small can cream-style corn
1 c. chopped onion
2 eggs

Preparation

Mix all ingredients together by hand with wooden spoon.
Do not use a beater while mixing.\tBake in a 10 x 6 loaf pan for 45 minutes at 350\u00b0.