Chili Day Cornbread - cooking recipe

Ingredients

2 pkg. Martha White cornbread mix
1 can cream-style corn
1 pkg. hot dogs, sliced
2 cans chili (with or without beans)
1 (10 oz.) pkg. cheese, shredded

Preparation

Add corn and sliced hot dogs to cornbread mix.
Spoon chili over, spread shredded cheese on top.
Bake at 350\u00b0 until done.