Sausage And Corn Cornbread - cooking recipe

Ingredients

1 box Martha White cornbread mix
1 can Campbell's golden corn soup
1 lb. sausage

Preparation

Mix cornbread mix according to package directions.
Brown sausage and drain.
Add drained sausage to cornbread mixture.
Add soup; mix well.
Pour into a 9 x 9-inch baking pan sprayed with Pam cooking spray.
Bake until done in a 350\u00b0 oven.