Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger
1 can whole corn
1 can creamed corn
1 medium onion
1/2 jar Trappey's jalapeno peppers
2 lb. Velveeta cheese
3 boxes Martha White cornbread mix

Preparation

Brown hamburger.
Chop and mix in onions, peppers and corn. Pour mixture into a 9 x 13-inch pan.
Slice cheese and cover mixture.
Mix cornbread mix and pour over mixture and cheese.
Bake in oven at 425\u00b0 for 25 minutes (until cornbread has browned).