Moist And Tender Cornbread - cooking recipe

Ingredients

1 1/3 cups white cornbread mix
1/3 cup sour cream
1/3 cup milk
2 eggs
1 teaspoon salt
1 (14 ounce) can creamed corn
6 tablespoons butter (divided)
optional
chopped jalapenos or onion

Preparation

While mixing the cornbread, be melting 4 T butter in an 8\" cast iron skillet.
In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
Place in the oven and bake until just set (30-45 minutes).