or 10 minutes.
Spoon Marshmallow Creme over hot layer.
Heat oven to 350\u00b0.
Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
Stir in margarine.
Press in an ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Marshmallow Creme.
Sprinkle with 1 1/2 cups salted peanuts.
Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.
Preheat oven to 375\u00b0.
Cream sugars with butter and peanut butter.
Add egg and vanilla and beat well.
Stir in flour, baking powder and salt.
Mix well.
Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
Spread Marshmallow Creme over crust.
Use wet knife to spread evenly to 1/2-inch from side of pan.
Sprinkle chocolate chips and peanuts over Marshmallow Creme.
Bake 12 to 15 minutes until light golden brown.
Cool completely before cutting into bars.
Heat oven to 350\u00b0.
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
Stir in margarine with a fork until mixture is crumbly.
Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme.
Sprinkle with 1 1/2 cups of peanuts.
Bake until golden brown (20 minutes).
Let stand until cool, then loosen edges from side of pan.
Cut into bars.
Heat oven to 350\u00b0.
Stir chopped pecans, flour, oats, brown sugar, soda, salt and egg in large bowl.
Stir in margarine with fork until mixture is crumbly.
Press in an ungreased 13 x 9 x 2-inch rectangular pan; bake for 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.
eeded. Fold in chopped candy bars and spread the batter evenly
and seeds.
Place the Marshmallow Creme, butter, and milk in
ide.
Next make the marshmallow base: Put egg whites
lenda(R) and vanilla (and marshmallow flavored oil if using.).
hips are melted, add the marshmallow cream and the water and
over VERY low heat, melt marshmallow cream into sweetened condensed milk
ut into bars.
About 36 bars.
Variation: Golden Bars: Substitute 1
Heat oven to 350.
Grease bottom only ox 13x9 pan.
In large bowl combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon.
Spread in pan.
Bake 30 minutes.
Remove from oven and spread with marshmallow cream.
Sprinkle peanut over top.
Top with candy bar sections.
Return to oven for 2 minutes until chocolate is completely melted.
Spread to cover.
Cool completely.
Cut into 36 bars.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
nto a bowl. Stir in marshmallow fluff, 2 oz peanut butter
wire rack. Cut into bars. Yields 16 large
ish (or if doubling the recipe a 13x9).
Microwave peanut
Heat oven to 350\u00b0.
Grease 8-inch square baking pan.
In large mixing bowl, beat butter and sugar until light and fluffy.
Add egg and vanilla; beat well.
Stir together flour, crumbs, baking powder and salt.
Add to the butter mixture and beat until well blended.
Press 1/2 dough into pan.
Arrange bars over dough, breaking as needed to fit.
Spread with Marshmallow Creme. Scatter bits of remaining dough over Marshmallow Creme; carefully press to form a layer.
Bake 30 to 35 minutes.
Cool completely and cut.
an. Place candy bars over crust; spread with marshmallow creme. Crumble remaining
hocolate bars over dough, breaking as needed to fit. Spread with marshmallow