Marshmallow Bars - cooking recipe

Ingredients

1 c. salted peanuts
3/4 c. flour
3/4 c. quick cooking oats
2/3 c. packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/3 c. margarine
1 (7 oz.) jar Marshmallow Creme
2/3 c. caramel ice cream topping
1 1/2 c. salted peanuts

Preparation

Heat oven to 350\u00b0.
Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
Stir in margarine.
Press in an ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Marshmallow Creme.
Sprinkle with 1 1/2 cups salted peanuts.
Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.