Nutty Marshmallow Bars - cooking recipe

Ingredients

1 c. peanuts, chopped, salted and blanched
3/4 c. all purpose flour
3/4 c. quick cooking or regular oatmeal
2/3 c. packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/3 c. softened butter or margarine
1 (7 oz.) jar Marshmallow Creme
2/3 c. caramel ice cream topping
1 1/2 c. peanuts, salted and blanched

Preparation

Heat oven to 350\u00b0.
Stir chopped peanuts, flour, oatmeal, brown sugar, baking soda, salt and egg in large bowl.
Stir in margarine with fork until mixture is crumbly.
Press in ungreased rectangular 13 x 9 x 2-inch pan and bake for 10 minutes.
Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.
Bake until golden brown, about 20 minutes.
Let stand until cool, then loosen edges from side of pan with wet knife. Cut into 3 x 1 1/2-inch bars with wet knife.
Makes 24 bars. Another fun recipe for kids to make and eat.