S'More Bars - cooking recipe

Ingredients
    1/2 cup butter, softened
    3/4 cup sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/3 cups all-purpose flour
    3/4 cup graham cracker crumbs
    1 teaspoon baking powder
    1/8 teaspoon salt
    5 milk chocolate candy bars (1.55 ounces each)
    1 cup marshmallow creme
Preparation
    In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
    Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
    Bake at 350\u00b0 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

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