Tin Roof Sundae Bars - cooking recipe

Ingredients

1 (22 1/2 ounce) package deluxe brownie mix
1/2 cup very hot water
1/2 cup oil
1 egg
1 (7 ounce) jar marshmallow cream
1 1/2 cups salted peanuts
6 1/16 ounces milk chocolate candy bars, broken

Preparation

Heat oven to 350.
Grease bottom only ox 13x9 pan.
In large bowl combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon.
Spread in pan.
Bake 30 minutes.
Remove from oven and spread with marshmallow cream.
Sprinkle peanut over top.
Top with candy bar sections.
Return to oven for 2 minutes until chocolate is completely melted.
Spread to cover.
Cool completely.
Cut into 36 bars.