Nutty Marshmallow Bars - cooking recipe

Ingredients

1 c. chopped salted blanched peanuts
3/4 c. all-purpose flour
3/4 c. quick cooking or regular oats
2/3 c. packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/3 c. margarine or butter, softened
1 (7 oz.) jar Marshmallow Creme
2/3 c. caramel ice cream topping
1 1/2 c. salted blanched peanuts

Preparation

Heat oven to 350\u00b0.
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
Stir in margarine with a fork until mixture is crumbly.
Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over Creme.
Sprinkle with 1 1/2 cups of peanuts.
Bake until golden brown (20 minutes).
Let stand until cool, then loosen edges from side of pan.
Cut into bars.