S'More Cookie Bars - cooking recipe

Ingredients

1 stick butter, softened
3/4 c. sugar
1 egg
1 tsp. vanilla
1 1/3 c. all-purpose flour
3/4 c. graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
4 Hershey milk chocolate bars (1.55 oz. each)
1 c. Marshmallow Creme

Preparation

Heat oven to 350\u00b0.
Grease 8-inch square baking pan.
In large mixing bowl, beat butter and sugar until light and fluffy.
Add egg and vanilla; beat well.
Stir together flour, crumbs, baking powder and salt.
Add to the butter mixture and beat until well blended.
Press 1/2 dough into pan.
Arrange bars over dough, breaking as needed to fit.
Spread with Marshmallow Creme. Scatter bits of remaining dough over Marshmallow Creme; carefully press to form a layer.
Bake 30 to 35 minutes.
Cool completely and cut.