Make marinade for meat:
Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.
Mix well and rub it into the meat.
Marinate meat for 1/2 hour.
Marinate meat overnight in equal parts vinegar and water. Drain and wash meat; cut into small pieces.
Salt and pepper meat; roll in flour.
Brown in skillet.
Place meat in cooker.
Steam until done (1 1/2 hours).
Add vegetables and seasoning.
Serves 6 to 8.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
For carne asada:
Marinate meat, then prepare ingredients for dressing
Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
Mix all other ingredients together in a large baggie, or sealable container.
Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
Skewer the meat, and grill to desired doneness. I've also cooked it in a \"grill basket,\" but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.
atay marinade, combine ingredients, and marinate meat at least 2 hours in
This recipe makes enough to marinate at least 3 pounds of venison or beef.
In a glass or plastic container, mix all ingredients.
Marinate meat strips overnight.
Remove from liquid. Pat dry with paper towels.
Place on cookie sheet in a single layer and place in oven at 200\u00b0 for 6 to 8 hours or until dry by feel.
Use a cooking bag.
Shake flour around in cooking bag.
Put meat in bag and add everything.
Kinda shake around to mix up. Marinate in refrigerator for 25 hours, turning bag over every so often.
Cook 6 to 7 hours at 275\u00b0.
If you want, when it has about an hour to go, you can pull it out and cover it with barbecue sauce.
In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Dehydrate meat as directed by your dehydrator.
reen chillies.
The hamburger meat and boudin sausage will fall
/2 cups of the meat sauce, 1 cup of the
nd stir to coat.
Marinate meat for about 20 minutes, then
Place the cubed meat in a bowl, season with
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
Marinate meat or fish in dressing (add a few specks of crushed red for extra mean-ness, also a little extra lime and fresh herbs if you got em')
Prepare veggies -shredded carrots and cukes are more flavorful, everything else,
Toss meat on grill, when done, cut into nice little pieces, set aside to cool.
Dress veggies right before serving top with meat or fish and squeeze of lime.
Bread on the side with oil if you'd like.
Marinate for 24 hours at room temperature. Bake in oven on low heat until done.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Mix all ingredients together and marinate meat for 1 hour or longer.
Leftover marinade can be brought to a boil and used as a sauce to serve over the meat.
o taste.
Place the meat chunks on it evenly.