Deer Meat Stew - cooking recipe

Ingredients

2 lb. deer meat
10 small carrots
1 c. green peas
1 c. string beans
5 potatoes
2 medium onions
water
flour
1/4 c. vinegar
salt and pepper to taste
1 c. corn

Preparation

Marinate meat overnight in equal parts vinegar and water. Drain and wash meat; cut into small pieces.
Salt and pepper meat; roll in flour.
Brown in skillet.
Place meat in cooker.
Steam until done (1 1/2 hours).
Add vegetables and seasoning.
Serves 6 to 8.