Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) - cooking recipe

Ingredients

1/2 tsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. black pepper
1/4 tsp. red pepper
1 tsp. white pepper
1/2 tsp. meat tenderizer
1 tsp. Kitchen Bouquet
1/3 c. Worcestershire sauce
1/3 c. soy sauce
1/3 c. liquid smoke
1/3 c. water

Preparation

Marinate for 24 hours at room temperature. Bake in oven on low heat until done.