Strips Of Meat With Onions And Tomatoes(Venezuelan Dish) - cooking recipe

Ingredients

2 to 2 1/2 lb. roast beef meat (round, chuck or sirloin tip) or leftover roast beef
2 Tbsp. oil
1 Tbsp. Worcestershire sauce
3/4 c. grated onion
2 cloves garlic
3 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground cumin
1/2 c. oil
2 c. chopped fine onions
1/2 c. pimiento, chopped
2 c. tomatoes, chopped fine (without skin and seeds)
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. Worcestershire sauce
2 Tbsp. ketchup

Preparation

Make marinade for meat:
Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.
Mix well and rub it into the meat.
Marinate meat for 1/2 hour.