Jim'S Venison Jerky (Beef) - cooking recipe

Ingredients

1 Tbsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 to 2 tsp. ground pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce
1 Tbsp. prepared mustard
deer meat or beef strips

Preparation

This recipe makes enough to marinate at least 3 pounds of venison or beef.
In a glass or plastic container, mix all ingredients.
Marinate meat strips overnight.
Remove from liquid. Pat dry with paper towels.
Place on cookie sheet in a single layer and place in oven at 200\u00b0 for 6 to 8 hours or until dry by feel.