Brisket Recipe(For 5 To 6 Pounds Of Meat) - cooking recipe

Ingredients

3 Tbsp. Worcestershire sauce
1 bottle liquid smoke
1 tsp. celery salt
1 tsp. unseasoned meat tenderizer
1 tsp. vinegar

Preparation

Use a cooking bag.
Shake flour around in cooking bag.
Put meat in bag and add everything.
Kinda shake around to mix up. Marinate in refrigerator for 25 hours, turning bag over every so often.
Cook 6 to 7 hours at 275\u00b0.
If you want, when it has about an hour to go, you can pull it out and cover it with barbecue sauce.