Frontier Jerky(David'S Favorite Recipe For Deer Jerky.) - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 lb. lean meat, thinly sliced (3/16 to 1/4-inch thick)

Preparation

In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Dehydrate meat as directed by your dehydrator.