Three Meat Jambalaya - cooking recipe

Ingredients

2 lbs hamburger meat
4 boneless skinless chicken breasts
2 boudin sausages
1 medium onion
2 dried habanero peppers
6 ounces Mexican hot sauce
12 ounces enchilada sauce
3 tablespoons soy sauce
1 1/4 Ortega taco seasoning
1 tomatoes
2 (7 ounce) cans green chilies
1/2 cup vegetable oil
1 1/2 tablespoons tony chachere's creole seasoning
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 tablespoons original Mrs. Dash seasoning mix
1/2 teaspoon salt
1 teaspoon pepper
1 (12 ounce) box rice (white or brown..your prefrence)

Preparation

Cut Chicken into bite size pieces.
Dice tomato, onion and green chillies.
The hamburger meat and boudin sausage will fall apart when they get cooked.
In large tamale pot put all ingredients except rice.
Marinate for 24 hours mixing around occasionally.
Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
While meat is cooking, start cooking rice in separate pot.
Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
Serve warm w/crackers, bread or tortillas.